Scottish Petticoat Tails
This wonderful, tradional recipe from 'scottish teatime recipes'
Steps
Preheat oven to 350f.
Grease a baking sheet.
In a mixing bowl , cream butter and icing sugar.
Sift in both flours and work into a smooth dough.
Divide into 2 equal portions.
Roll out on a floured surface and shape into two thin rounds.
Place round on prepared baking sheet and prick all over with a fork.
Mark each round into six triangles.
Bake for 30 to 25 minutes until pastry becomes a light golden colour.
Sprinkle with castor sugar while pastry is warm.
Cut into triangles according to marks made and cool on wire rack.
Ingredients
flour, cornflour, butter, icing sugar, caster sugar