Scottish Pancakes Pikelets

I found this on allrecipes.com. Made for zwt8- great britain.

Sift together the flour , sugar , and baking soda in a large bowl.

Slowly add the egg and milk while stirring constantly until smooth.

Place a skillet over medium heat.

Lightly coat with butter.

Pour 1 / 8 cup of batter into the skillet.

Cook until bubbles appear on the surface of the batter.

Flip and continue to cook until lightly browned on the bottom , 1-2 minutes on each side.

Reapply butter to the skillet between batches.

Serve with butter and jam.

self-rising flour, sugar, baking soda, egg, milk, butter