Scottish Oatmeal Drop Scones

These are a traditional scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home

Sift the flour , baking powder and salt into a mixing bowl.

Add the oatmeal and sugar.

Stir to combine.

Set aside.

Using a saucepan or the microwave , gently melt the margarine and treacle together.

Set aside.

Whisk together the egg and milk.

Combine all ingredients.

Mix well.

Drop tablespoons of the mixture onto a hot greased frying pan.

Cook each drop scone until browned underneath and bubbling on top.

Turn the scone and cook the other side.

Serve hot with butter.

self-raising flour, baking powder, salt, oatmeal, soft brown sugar, margarine, treacle, egg, milk