Scottish Oatcakes

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Recipe by request. Found this one and haven't tried it .....oatcake cookies may be prepared as directed above except add 1/3 cup sugar with the flour.""

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Steps

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Cut shortening into oats , flour , baking soda and salt until mixture resembles fine crumbs.

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Add water , 1 tablespoon at a time , until mixture forms a stiff dough.

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Roll until 1 / 8 inch thick on lightly floured surface.

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Cut into 2 1 / 2 inch rounds or squares.

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Place on ungreased cookie sheet.

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Bake in oven at 375 degrees f until oatcakes start to brown , 12 to 15 minutes.

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Cool on wire rack.

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Serve plain or with honey , butter , jam or cheese at breakfast or as a snack.

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Ingredients

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shortening, oats, all-purpose flour, baking soda, salt, water