Basic Gravy

A standard gravy made from the pan juices from the meat and or chicken.

Skim fat from pan juices.

Place dish over heat , cook scraping base of dish for 1-2 minutes.

Stir in flour.

Cook 1 minute.

Remove from heat.

Gradually blend in liquid.

Return to heat.

Cook stirring constantly until gravy boils and thickens.

Simmer 3 minutes , blending in seasonings.

pan juices, plain flour, water, seasoning