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Recipe Tags: 30 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups Healthy Flat Shapes Breads European Scottish Rolls Biscuits Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something Number Of Servings

Scottish Oat Biscuits

This recipe appeared on the quaker oats box in 1908 and again from 1909 to 1913. It's hearty and grainy, delicious topped with cheese, cinnamon-sugar butter, or served with soup. Original directions didn't specify an oven temperature, so i selected 450.

Steps

Combine the oats , flour , baking soda and salt and mix well.
Add the butter and mix well.
Add enough buttermilk to make a stiff dough-- it may take up to 1 1 / 3 cups-- and mix until moistened.
Roll the dough 1 / 4 to 1 / 8-inch thick and cut with a 2-inch biscuit cutter , then place on a greased baking sheet.
Bake at 450 until firm , about 8 to 12 minutes.

Ingredients

quick oats, white flour, baking soda, butter, buttermilk, white cheddar cheese, cinnamon sugar