Scottish Mince N Tatties

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My best friend married a gent from glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury, and if you want a truly authentic scottish meal, serve it with buttered peas.

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Steps

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Brown ground beef and onion in skillet over medium heat.

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Drain fat.

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Make a small well in the center of the meat , and add the gravy mix and water.

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Stir until gravy boils and thickens.

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Stir in worcestershire sauce , mushrooms , salt and pepper.

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Heat through and turn down to low to keep warm.

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Adjust the seasonings with more salt and pepper , if you like.

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With a ricer or a potato masher , mix the boiled potatoes with the butter , milk and salt to taste.

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Serve the meat with the potatoes', it's good with peas !"]".

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Ingredients

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ground beef, gravy mix, water, onions, worcestershire sauce, mushrooms, pepper, salt, potatoes, butter, milk