Scottish Cheddar Cheese Soup
This is a recipe from toravaig house hotel, a small family hotel at knock bay on the isle of skye.
Steps
Melt the butter in a saucepan and cook the onions for a few minutes.
Add the flour and cook for another minute.
Stir in the milk and stock , bring to the boil , season with pepper and simmer gently for about 5 minutes.
Toss the grated cheese gently into the soup and simmer until melted.
Do not allow to boil.
Ingredients
onions, butter, flour, stock, milk, pepper, cheddar cheese