Scottish Bran Scones

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A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.

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Steps

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Sieve dry ingredients.

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Mix in butter with a fork.

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Use as much milk as required to make a very soft dough.

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Shape into a thick round.

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Score into a quarter.

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Dust with flour.

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Bake for 30 to 35 minutes at 170 degrees celsius.

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Ingredients

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self raising flour, baking powder, caster sugar, natural bran, salt, butter, milk