Scottish Beef In Whisky Sauce
This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.
Steps
Cut the beef up into thin strips.
Melt the butter in a medium frying pan.
Add the beef strips and onion and cook for 5-10 minutes , until the beef is brown and cooked to taste.
Stir in the liqueur and cream.
Heat gently to reduce liquid slightly.
Serve at once with vegetables.
Ingredients
sirloin steaks, butter, onion, scotch whisky, double cream, salt and pepper