Scottish Applesauce Cake

Zwt6 - great britain

Cake: cream butter and sugar.

Add eggs , vanilla , salt , and cloves.

Beat well.

Stir in applesauce.

Gradually add flour , mixing well.

Stir in butterscotch.

Pour into greased and floured 8 x 12 x 2-inch pan.

Bake at 350 for 30 to 35 minutes.

Add topping.

Topping: boil all ingredients together until butter and morsels melt.

When cake is done , leave in pan.

Spread topping on cake.

Broil 1 minute or so until golden brown.

butter, sugar, eggs, vanilla, all-purpose flour, salt, clove, applesauce, butterscotch chips, pecans, flaked coconut, brown sugar, cream