Scotch Whisky Syllabub

For world tour ii - england. Prep time includes standing time (4-6 hours) recipe source: bon appetit (september 1986)

In a large measuring cup or bowl combine first 3 ingredients.

Cover and let stand at room temperature for 4-6 hours.

Stir sugar into mixture.

Beat cream in a separate bowl and gradually add scotch mixture , beating until soft peaks form.

To serve: spoon into goblets and garnish with berries.

lemon juice, scotch whisky, lemon peel, superfine sugar, whipping cream, berries