Scotch Whisky Salmon

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Recipe developed for zwt6 to reflect the flavor of great britain. as a scotch lover, i had to find a way to incorporate it into my marinade :) this works best with a single malt rather than a milder blend. Cheers!!

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Steps

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Preheat grill to high.

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Whisk together the first five ingredients.

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Place each piece of salmon , skin down , on a piece of aluminum foil.

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Slather on 1 / 4 of the mustard / mayo mixture on each piece of salmon , then top each with some slices of lemon and finally pour 1 t of scotch whiskey over each piece of fish.

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Close up the foil packets tightly and place on grill , close the lid and decrease heat of grill to medium.

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Cook for approximately 15 minutes or until desired doneness.

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Remove fish from the packets and serve with a garnish of dill.

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Ingredients

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dijon mustard, mayonnaise, fresh dill, lemon zest, seasoning salt, salmon, lemon, whiskey, aluminum foil