Scotch Oatmeal
A creamy, risotto"-like porridge made with steel cut oats(sometimes called irish or scotch oats). This keeps you going all morning long!"!
Steps
Combine oats and milk in a covered container and soak in fridge overnight.
Bring oats and milk to a boil over medium high heat.
Reduce heat to a simmer and add salt.
Just before oatmeal reaches your desired consistency , stir in brown sugar , vanilla extract and cinnamon.
Remove from heat and pour into bowl and add more cinnamon and sugar , if necessary.
Ingredients
steel cut oats, milk, salt, brown sugar, cinnamon, vanilla extract