Scotch Eggs Baked Not Fried
I made these at work today and thought they were pretty tasty. I also liked the fact they were baked, not fried. The bacon was a nice addition too. Prep time includes boiling and peeling the eggs. These can be eaten hot or cold and are nice with a good relish.
Steps
Preheat the oven to 200 degrees celsius or 375 degrees fahrenheit.
Soak the bread in the milk for 1 minute.
Squeeze dry.
Combine the bread , sausage meat , raw egg , parsley , nutmeg , salt and pepper.
Mix well.
Lightly oil a 12 cup muffin tray.
Line each cup with a slice of bacon.
Cover with a layer of sausage mixture.
Add a hard boiled egg , pointy end up.
Enclose the egg completely with more sausage meat mixture.
Bake uncovered for 20 minutes or until cooked through.
Ingredients
bread, milk, ground sausage, egg, parsley, ground nutmeg, salt and pepper, bacon, hard-boiled eggs