Scotch Butterscotch Sauce

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With both butter and scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple slices or with both together, or as a dessert waffle topping, along with sliced bananas and chopped walnuts. from short and sweet: 150 sophisticated desserts in no time at all" by melanie barnard."

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Steps

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In a medium saucepan , bring the sugar , cream , butter and corn syrup to a boil over medium heat stirring constantly.

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Lower heat and boil gently , stirring often , until sauce thickens and coats the back of a wooden spoon.

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Remove from heat and stir in whiskey and vanilla.

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Allow to cool slightly before serving.

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Can be refrigerated up to one week.

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Warm gently before serving.

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Ingredients

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light brown sugar, heavy cream, unsalted butter, dark corn syrup, scotch whisky, vanilla