Scones With Leftover Cranberry Sauce

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I had some leftover cranberry sauce after thanksgiving and decided to make scones with. it came out delicious. if you don't eat eggs, you may want to try this recipe. i hope you like it.

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Steps

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Preheat oven 425 degrees.

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In a bowl , whisk together flour , 5 tablespoons sugar , baking powder , nutmeg and salt.

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Cut in butter with a pastry blender or two forks until mixture resembles coarse crumbs.

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Gently fold in cranberry sauce.

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In a small bowl , mix the half and half , vanilla extract , and sour cream together.

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Make a hole in the middle of the flour mixture and pour the liquid mixture in , and start to gently incorporate liquid mixture into flour mixture.

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On a lightly floured surface , knead dough gently , about 5 times.

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Pat into a 1-inch this round.

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Cut into 8 wedges.

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Place in a lightly greased baking sheet 2 inches apart.

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Brush tops with remaining tablespoon half and half.

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Sprinkle with remaining tablespoon sugar.

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Bake until golden brown.

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15 minutes.

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Let cool on a wire rack.

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You can also eat warm.

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You may drizzle with white chocolate sauce or white chocolate sauce.

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Ingredients

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all-purpose flour, unsalted butter, sugar, baking powder, salt, vanilla extract, ground nutmeg, sour cream, half-and-half, cranberry sauce, white chocolate