Schnitzla Polish Meatballs

Nothing fancy here, just an old family recipe.

Chop onion and saut in 1 stick margarine until very soft.

Drain and reserve margarine.

Mix raw pork , ground round , cooked onion , 1 / 4 box finely crushed cracker crumbs , and 2 eggs.

Form patties with 1 1 / 2 to 2 tablespoon meat.

Crush another quarter box of the saltines into very fine crumbs , coat each meatball in the crumbs and gently flatten very slightly.

Fry in reserved margarine , keeping margarine level in pan to at least 1 / 4 inch.

Drain and enjoy.

ground round, ground pork, onion, eggs, saltine crackers, margarine