Schnittbohnensalat Green Bean Salad

Cook beans in boiling salted water until just tender.

Reserve 1 / 4 cup of the cooking liquid and drain off the rest.

Prepare sauce by combining vinegar , oil , reserved vegetable stock , onions , dill , and sugar.

Stir until blended.

Pour mixture over beans.

Marinate several hours before serving.

green beans, water, stock, vinegar, vegetable oil, onions, dried dill seed, sugar