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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Vegetables American Easy Stews Turkey Stove Top Dietary One Dish Meal Meat Squash Equipment

Scarborough Fair Stew

A light stew for the fresh vegetables of summer. Like the song says

Steps

Shred fresh sage leaves and mix with ground turkey.
Make meat into meatballs using about 1- 2 tablespoons for each one.
Heat oil in large pot over high heat.
Add meatballs to pot and cook until brown on all sides , about 6 minutes.
Remove meatballs from pan and set aside.
Add vegetables to pot and stir frequently , cooking for 5 minutes.
Add broth , meatballs and seasonings to pot.
Bring to a boil , reduce heat and simmer for 20 minutes.
Turn heat up to medium.
Mix cornstarch with cold water , add to pot and stir until thickened.

Ingredients

ground turkey, fresh sage, vegetable oil, yellow squash, zucchini, sweet potato, peas, chicken broth, white pepper, fresh parsley, thyme, rosemary, cornstarch, water