Scape Vichyssoise
A classic soup (served hot or cold) for garlic lovers. If scapes are not available at a specialty shop or farmer's market, use 1/4 cup sliced garlic. If you like spicy soups, add a few drops of chili oil.
Steps
Heat butter in pot over medium-high heat.
Add scapes& leaks and saute for 2 minutes.
Add potatoes& saute until softened slightly , about 2 minutes longer.
Add stock& bring to a boil.
Reduce heat to medium& simmer for 10 minutes or until potatoes are cooked.
Puree in food processor or with a hand immersion blender.
Add cream& seasonings to taste.
Simmer for 5 minutes to blend flavours.
Stir in parsley.
Ingredients
butter, garlic scapes, leek, red potatoes, chicken stock, whipping cream, salt, italian parsley