Scandinavian Summer Vegetable Soup

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This is a beautiful and delicious vegetable soup! everyone at my home loves it, and guests always ask for the recipe. don't be thrown off by the radishes...they do not have a strong taste in the soup at all, and have a wonderful taste when cooked in the soup. You can top it with shredded cheese if you like...serve with crusty french bread or yeast rolls! enjoy!

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Steps

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In a large covered saucepan , cook cauliflower , carrots , peas , green onion and dillweed in boiling salted water for 10 minutes.

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Drain , reserving cooking liquid.

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Add water if necessary to measure 2 cups.

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In a large dutch oven , melt butter or margarine.

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Stir in the flour , salt and pepper.

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Add the reserved cooking liquid from the vegetables , the milk , and cream all at once.

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Cook and stir until thickened and bubbly.

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Cook and stir 1 minute more.

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Slowly stir about 1 cup of the hot mixture into the egg yolk.

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Return all to pan.

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Cook and stir over low heat 2 minutes more.

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Stir in cooked vegetables , spinach and radishes.

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Heat through.

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Ingredients

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cauliflower florets, carrots, frozen green peas, green onion, dried dill, butter, all-purpose flour, salt, white pepper, milk, cream, egg yolks, fresh spinach, radishes