Scandinavian Potato Lefse

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I found this interesting soft, flat, potato type bread on a web site for while gathering recipes for the zaar world tour ii- i am guessing at the cooking time and number of servings.

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Steps

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Mix all but the flour while hot.

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Cool.

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Add 1 cup flour at a time , enough to roll out.

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Divide dough into balls about the size of tennis balls.

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Roll balls out on floured board.

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Fry the lefse in a grill or in an iron skillet at very high heat.

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Serve with a little butter , or anything else you might want to wrap up in it.

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Ingredients

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mashed potatoes, flour, cream, butter, salt, sugar