Scallops With Tangy Honey Glaze

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None

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Steps

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Sprinkle scallops with salt and pepper.

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Brush with olive oil.

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Thread onto 4 skewers.

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Grill , covered with grill lid , on a lightly greased grill rack over medium heat 4 to 6 minutes on each side or until opaque in center.

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Combine margarine , honey , lemon juice , shallots , and garlic in a small saucepan over medium heat 5 to 10 minutes.

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Serve with scallops.

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Ingredients

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sea scallops, salt, pepper, olive oil, margarine, honey, lemon juice, shallot, garlic clove