Scallops With Spicy Tomatoes And Fettuccine

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I haven't tried this yet, but i wanted to make sure i didn't lose the recipe and so posted it here. I'll be waiting for my garden tomatoes for this one!!

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Steps

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Rinse scallops and set aside.

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In a large saute pan heat oil and then add scallions , garlic , tomatoes , wine , vinegar , parsley , basil , salt and pepper.

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Cook on medium-high heat for about 5 minutes and until vigorously boiling.

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Reduce heat to medium-low and cook for 15 minutes.

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Cook pasta according to package directions.

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While the pasta is cooking , add scallops to tomatoes and cook for another 5-7 minutes or until scallops are done.

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Add drained pasta to sauce and toss.

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Sprinkle each serving with the parmesan cheese.

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Ingredients

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sea scallops, olive oil, scallions, garlic, fresh tomatoes, red wine, red wine vinegar, parsley, fresh basil, salt, fresh ground pepper, fettuccine, parmesan cheese