Scallops With Mushrooms
Simple but tasty dish. I recommend using all of the garlic but you can cut back if you wish. Goes well with pasta or rice
Steps
Cover scallops in a bowl with milk , rest them for 10 minutes.
Drain well and coat with flour , shake off excess flour.
Heat butter and oil in a large skillet.
Add half the garlic cook a few seconds.
Add mushrooms , shallots and remaining garlic.
Stir constantly until done , mushrooms should be tender but not overcooked.
Add scallops and lemon juice , cook 2-3 minutes.
Remove scallops etc and keep warm.
Deglaze the pan with a dash of sherry.
Pour over scallops and serve.
Ingredients
scallops, milk, flour, butter, lite olive oil, garlic, mushrooms, shallots, fresh lemon juice, sherry wine