Basic Deviled Eggs

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The deviled eggs recipe below makes this party and picnic favorite even better. Tip: a bed of decorative lettuce leaves, parsley or alfalfa sprouts will keep the eggs from sliding around a platter or shallow bowl.

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Steps

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Place eggs in a saucepan with water to cover plus 1 inch.

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On medium-high heat , bring the eggs to a low boil.

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After 15 minutes from the time they start to boil , remove the pan from the stove and run cold water directly on the eggs for a few minutes.

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Peel under cold running water , also.

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Halve the eggs lengthwise.

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Remove the yolks , place them in a small bowl , and mash them with a fork.

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Add mayonnaise and mustard , salt and pepper to taste.

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Mix well.

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Spoon the mixture into the egg-white halves.

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Garnish each with a sprinkle of paprika , a parsley sprig , or as desired.

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Ingredients

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eggs, mayonnaise, mustard, salt, pepper, paprika