Scallops With Herbed Raw Tomato Sauce
A recipe from rachael ray.
Steps
Rub the inside of a large bowl with the garlic.
Add the garlic to the bowl along with the tomatoes and herbs.
Season with salt and let stand at room temperature for 1 hour.
Discard any large garlic pieces.
Preheat a grill to medium-high.
Thread the scallops on skewers and brush with the olive oil.
Season with salt and pepper.
Grill , turning once , until firm and slightly charred , about 8 minutes.
Remove from the skewers and add to the tomato mixture.
Add the butter to the scallops mixture and gently toss until melted.
Serve with the lemon wedges.
Ingredients
garlic clove, grape tomatoes, fresh herbs, salt and pepper, sea scallops, extra virgin olive oil, butter, lemon wedges