Scallops With Golden Cream Sauce

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This is super easy and really good. This was one of the first dishes i started making when i moved out on my own and it's still one of my favorites. It's from the favorite brand names cookbook.

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Steps

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In medium skillet , melt butter and cook red pepper over medium heat until crisp-tender.

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Stir in uncooked rice , then golden onion soup mix thoroughly blended with water and lime juice.

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Bring to a boil , then simmer covered 30 minutes or until rice is tender.

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Stir in remaining ingredients and cook covered 5 minutes or until scallops are tender.

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Serve , if desired , with freshly gound pepper.

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Ingredients

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butter, red pepper, uncooked rice, onion soup mix, water, lime juice, light cream, bay scallop, green onions