Scallops With Balsamic Vinegar And Basil

This is an easy entry that make it possible to enjoy a lovely dinner, even at the most hectic times.

Melt butter in medium saucepan over high heat.

Add shallot and garlic and cook , stirring frequently , until softened , about 2 minutes.

Add scallops and basil.

Cook , stirring constantly , 2 minutes.

Add vinegar and heat , stirring constantly , 2-3 minutes.

Season with salt and pepper.

Serve hot.

unsalted butter, shallot, garlic clove, bay scallops, fresh basil, balsamic vinegar, salt & freshly ground black pepper