Basic Curry

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This is a very simple curry. You can add any vegetable that you like. I found this recipe on the post punk kitchen and changed it a bit. You can add only half a lemon juice if you don't like a strong tart flavor. Throw in your favorite vegetable (eggplant, sweet potato, pepper, etc.)

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Steps

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Saute the onions for a few minutes until lightly browned.

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Add the garlic and ginger and fry for a few more minutes.

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Add the curry powder.

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Add the lemon juice with the stock and coconut milk.

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Add the tofu.

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Bring to the boil and then simmer gently uncovered for about 30 minutes or until the sauce has thickened.

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Serve over basmati rice.

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Ingredients

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onions, garlic cloves, fresh ginger, tofu, curry powder, lemon, coconut milk, vegetable stock, vegetable bouillon cube