Scallops With Arugula
From a shop rite market pamphlet.
Steps
Rinse scallops , pat dry and set aside.
Slice peppers lengthwise inot 1 / 2 inch wide strips.
In a large skillet , melt the butter over medium-high heat.
Stir fry the sweet pepper strips and garlic for 4-5 minutes or until just tender.
Add arugula.
Stir fry for 30 seconds or until just wilted.
Divide vegetable mixture among 4 dinner plates.
Cover.
Keep warm.
To the same skillet , add cream and tomato paste.
Bring mixture to a boil and add scallops.
Simmer , uncovered , for 2-3 minutes or until scallops are opaque.
Remove scallops with a slotted spoon.
Arrange alongside vegetables.
Return cream mixture to boiling.
Cook for 1 minute or until mixture is slightly thickened , stirring briskly with a whisk.
Add lime juice , salt and pepper.
Spoon cream mixture over scallops.
Ingredients
bay scallop, red bell peppers, butter, garlic clove, arugula, whipping cream, tomato paste, lime juice, salt, pepper