Scallops W Miso Sauce

This recipe is savory and tangy with just a hint of heat given off by the mustard.

Heat a nonstick frying pan on medium-high heat.

Swirl in the olive oil.

Add the scallops and cook for 1 minutes each side to brown.

Remove the scallops from the pan to a plate and tent with tin foil to keep warm.

Turn heat to medium and to the pan , add the butter , mirin , seasoned rice vinegar , soy sauce , miso water , mustard and water.

Stir well and when the sauce begins to bubble , add the browned scallops back into the pan to finish cooking for 1-2 minutes.

Garnish with toasted sesame seeds and scallion greens.

scallops, olive oil, butter, mirin, seasoned rice vinegar, soy sauce, water, grainy mustard, sesame seeds, green onion