Scallops Sweetheart For 2
Isn't it romantic? having more than 2? increase the recipe as needed. From a market recipe card.
Steps
With a cleaver , flatten scallops.
Dip scallops in milk and roll in flour to coat.
Saute in olive oil for about 2 minutes.
Transfer scallops to a plate and add the wine to the skillet.
Place scallions , shallots and parsley in the pan with the wine and simmer for a minute or so and pour over the scallops.
Season with lemon juice and pepper.
Ingredients
sea scallops, skim milk, flour, olive oil, white wine, shallot, green onions, fresh parsley, lemon juice, pepper