Scallops Of The Provence
I use recipe #274610 in this.
Steps
Toss scallions in lemon juice.
Drain , salt and dredge in flour.
Sautee in olive oil until brown.
Set scallops aside.
Drain off any extra olive oil , keeping only about 1 tablespoon.
Add garlic , and shallots and sauteing until lightly browned.
Add remaining ingredients and simmer until slightly thickened.
Serve sauce over scallops.
Ingredients
sea scallops, lemon juice, salt, flour, tomatoes, shallots, garlic, herbes de provence, salt and pepper, olive oil