Scallops L Orange
Scallops delicately flavored with orange zest and white wine. I used an italian soave, you can sub with dry vermouth. Recipe from food and wine""
Steps
Heat oil in a nonstick skillet over medium high heat until very hot.
Season scallops with salt and pepper.
Add half the scallops to the pan and cook 1 minute or until browned.
Turn and cook 2 minutes or until browned and cooked through.
Remove from pan and repeat with remaining scallops.
Wipe out pan , add butter and melt over medium heat.
Add wine , scallions and orange zest and cook 2 minutes.
Add scallops , cook 1 minute remove to a serving plate.
Sprinkle with remaining scallion and orange zest and serve.
Ingredients
oil, sea scallops, salt, fresh ground black pepper, butter, dry white wine, scallions, orange zest, scallion