Scallops Italian

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Recipe from the ark cookbook

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Steps

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Heat butter in skillet.

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Dredge scallops lightly in flour.

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Add to skillet scallops , mushrooms , shallots , lemon juice , tobasco , salt and pepper.

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When scallops are heated on one side , turn and add garlic , parsley , clam juice , tomatoes and green onion.

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Blend well.

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Remove to oven proof casserole , sprinkle with bread crumbs and parmesan.

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Place in 450 oven on top rack for about 7 minutes or until top is brown and liquid bubbles.

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Ingredients

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unsalted butter, bay scallops, all-purpose flour, mushrooms, shallots, lemon juice, tabasco sauce, garlic, italian parsley, clam juice, plum tomato, green onion, salt and pepper, seasoned bread crumbs, parmesan cheese