Scallops In Wine

I save this one for special occaisons.

In a big skillet , cook / saute the scallops in melted butter for 3 minutes.

Transfer scallops from skillet and set aside.

Keep drippings in pan.

Saute mushrooms , onion , and garlic for 3-5 minutes.

Transfer vegetables from skillet and set aside.

Keep drippings in pan.

Add wine , lemon and lime juice , oregano , celery salt , and pepper to skillet.

Bring to a boil and cook for 8 minutes.

Add in scallops and vegetables.

Stir to combine.

Cook until heated through.

Serve over hot vermicelli.

bay scallop, butter, fresh mushrooms, onion, garlic, dry white wine, lemon juice, lime juice, dried oregano, celery salt, pepper, vermicelli