Scallops In Swiss Cheese Sauce

---

This is not low fat. I'm sure you can use low fat ingredients, but i've never tried it. The sauce is so satisfying and rich. I use jarlesberg swiss, but you can use any type. Recipe from the fish market.

---

Steps

---

In a medium bowl combine cheese , mayo , salt , dill , and grated onion.

---

Add milk and stir well.

---

Set aside.

---

In a saute pan , gently saute scallops in butter for 5-6 minutes depending on size of scallops.

---

Remove scallops to a dish and cover with another dish to keep warm.

---

Add the cheese mixture to the remaining butter in the saute pan , and over low heat , whisk until smooth and very warm.

---

If too dry , add more milk a little at a time.

---

Return scallops to the saute pan and spoon sauce over them.

---

Continue warming to your liking.

---

Do not boil at any time.

---

Serve with anglehair pasta or rice.

---

I like soba noodles.

---

Garnish with dill or parsley leaf if desired.

---

Ingredients

---

swiss cheese, mayonnaise, salt, dried dill, onion, half-and-half cream, sea scallops, butter