Scallops In Creamy Herb Sauce

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Quick and easy, yet elegant enough for guests. A co-worker gave me this recipe, she got it at a cooking class. Recipe should serve 4, unless it's my husband and i, then it only serves 2

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Steps

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If using large scallops , cut in half.

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Bring wine , water , salt and pepper to a medium simmer.

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Add scallops and cook for 4-6 minutes until tender and semi opaque.

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Remove with a slotted spoon and reserve liquid.

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Melt butter in a saucepan , blend in flour to make a smooth paste and slowly whisk in reserved liquid , cooking until sauce is smooth , stirring for 2-3 minutes- do not brown.

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Add scallops , heat through , serve hot in patty shells or with rice or pasta.

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Sprinkle with paprika for garnish , or fresh herb mix can be used as garnish.

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Ingredients

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scallops, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, fresh chives, fresh parsley, fresh dill, half-and-half, paprika