Scallops Dijonaise
A scrumptious seafood dish, great for an elegant or romantic meal. I love scallops and this is one of my favorite ways to eat them!!
Steps
In a small mixing bowl combine parsley and chopped green onions.
Set aside.
In a large ziplock bag , mix flour and seasoned salt.
Drain any excess liquid from scallops and place in bag and shake to coat.
Heat butter in a medium sauce pan and saut scallops until lightly browned and evenly cooked.
Add green onion and parsley mixture , as well as mustard , alfredo sauce , and wine.
Cook over medium heat and simmer for 5 minutes.
Arrange cheese slices over scallops and cover.
Cook on low about 2-3 minutes until cheese is melted.
Serve over rice.
Ingredients
sea scallops, green onions, flour, butter, parsley, seasoning salt, dijon mustard, alfredo sauce, dry white wine, provolone cheese, cooked rice