Scallops Creme De La Creme

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This is a yummy scallop starter. I serve mine in scallop shells, which you can buy at most grocery stores. They are not expensive and it makes for great presentation.

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Steps

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Heat a small amount of oil in pan , add scallops and cook both sides until opaque.

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Set to one side.

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Heat cream in pan , add sherry , lemon juice , stock , garlic and gruyere stir until cheese has melted.

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Mix a small amount of water to cornflour add to cream and stir until sauce has thickened.

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In a bowl beat egg yolks and add a few tablespoons of cream mixture to yolks and stir slowly add egg to pan stirring continuously while adding.

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Add pepper and parsley stir to combine and heat through.

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Place 4 scallops per shell , pour sauce over each to cover completely.

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Top each shell with extra parmesan cheese and breadcrumbs , place under grill and grill until bubbly and browned.

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Ingredients

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scallops, double cream, sherry wine, lemon juice, vegetable stock powder, garlic powder, parsley, gruyere cheese, parmesan cheese, breadcrumbs, egg yolks, cornflour, pepper