Scallops Charleston

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One of my favorites

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Steps

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Season scallops with salt , pepper , garlic powder , paprika , and basil.

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Dust scallops with flour.

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Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil.

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Cook scallops on both sides until browned.

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Remove scallops from pan.

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To the drippings in the pan , add sherry , shallots , and mushrooms.

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Cook for approximately 3 to 4 minutes.

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In a separate saucepan , melt butter over medium heat and add 3 tablespoons flour.

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Mix well and cook for 2 minutes over low heat , stirring constantly.

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Pour shallots , mushrooms , and liquid from scallops into flour mixture.

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Mix well.

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Stir scallops into sauce.

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Transfer to 4 individual baking dishes , top with cheese , and broil for 1 minute , until browned.

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Serve with wild rice.

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Ingredients

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fresh sea scallops, salt and pepper, garlic powder, paprika, fresh basil leaf, flour, sherry wine, shallot, fresh mushrooms, butter, all-purpose flour, gruyere