Scallops And Wild Rice

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I have had this recipe for years. it's really easy, but tastes like something special. add a green salad or fruit salad for a complete meal. cook time does not include rice preparation.

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Steps

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Cook rice according to package.

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Set aside.

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Combine buter , lemon juice and celery salt in a large skillet.

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Bring to a boil.

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Add scallops.

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Cook over high heat , stirring constantly , until scallops are done - about 6 - 8 minutes.

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Serve over cooked rice.

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Ingredients

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long grain and wild rice blend, butter, lemon juice, parsley, onion powder, celery salt, sea scallops