Scallops And Spinach With Parmesan Sauce
Delicious! The spinach wilts as the sauce is drizzled over. The hot/cold mix makes a nice texture. Changed to our tastes from b h & g.
Steps
Preheat broiler.
Divide spinach among four individual plates.
Arrange tomatoes on top of spinach , set aside.
Arrange scallops on the unheated rack of a broiler pan , set aside.
Melt butter or margarine in a small saucepan , stir in garlic and pepper.
Remove from heat.
Brush half of the butter mixture on scallops.
Broil scallops 4 inches from heat for 8 minutes or till opaque , turning once.
It desired , for easier turning , thread scallops on metal skewers before broiling.
Meanwhile , return saucepan to heat , whisk flour into remaining butter mixture.
Add half and half or light cream and cheese , cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Arrange scallops on top of tomatoes and spinach on plates , drizzle with sauce.
Serve at once.
Ingredients
spinach, tomatoes, large scallop, butter, garlic cloves, cayenne pepper, all-purpose flour, half-and-half, parmesan cheese