Scallops And Smoked Salmon Pasta

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This sounds simple and good. From low calorie/low fat recipes. Time does not include time for cooking the pasta.

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Steps

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Heat oil in a medium saucepan over medium heat.

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Add garlic and cook 30 seconds.

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Stir together milk and cornstarch.

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Add to garlic.

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Cook and stir over medium-low heat till thickened and bubbly.

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Add mozzarella cheese , parmesan cheese , pepper , and saffron.

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Stir till cheeses are melted and smooth.

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Add scallops , green onion , and capers.

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Cook 3-5 minutes , stirring often , till scallops are done.

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Stir in salmon.

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Serve over hot cooked fettuccine or pasta.

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Ingredients

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olive oil, garlic cloves, 2% low-fat milk, cornstarch, mozzarella cheese, parmesan cheese, pepper, saffron thread, bay scallops, green onion, capers, lox, spinach fettuccine