Scalloped Tomatoes Au Gratin
This recipe comes from the favorite recipes of a drill team from cedar rapids, iowa. It is a czech recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish.
Steps
Preheat oven to 375 degree.
Cut 3 slices of toast into cubes.
Mix tomatoes , chopped onion , sugar , salt and pepper together.
Grease a casserole dish.
Put in layers starting with cubed toast , then a layer of the tomato mixture , the toast , and then the tomato mixture.
Top with the 1 slice of toast.
Pour melted butter over the slice of toast.
Sprinkle with the cheese.
Bake for 20 minutes.
Ingredients
toast, tomatoes, onion, brown sugar, salt, pepper, butter, cheese