Scalloped Scallops

A simple recipe for bay scallops (or sea scallops, cut up).

Melt butter in a saucepan.

Stir in the cracker crumbs , eggs.

And remove from the heat.

Preheat oven to 350f.

Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers , with crumbs on top.

Bake for 30 minutes.

Serve from casserole.

butter, cracker crumbs, eggs, salt, pepper, tabasco sauce, bay scallops