Basic Corn Sticks

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From about.com. I bought a cast iron corn stick pan and was in need of a simple corn stick recipe and this one worked well. For a sweeter bread, add up to one quarter cup of sugar.

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Steps

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Preheat oven and the ungreased corn stick iron pan to 450 degrees until pan is very hot.

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In a large mixing bowl , beat all ingredients together using a large wire whisk.

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Do not overmix.

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Grease the pan carefully and fill iron pan 2 / 3 full with the batter.

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Bake until brown , approximately 12 minutes.

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Once baked , allow to stand 5 minutes.

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Serve with butter and honey !.

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Yield is estimated.

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Ingredients

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buttermilk, cornmeal, salt, baking soda, egg, vegetable oil, sugar, baking powder, unbleached flour