Scalloped Ham And Cabbage

Found this in the james beard fireside cookbook. Thought i would try it with leftover easter ham.

Cook cabbage in boiling salted water 2 minutes.

Drain.

Combine tapioca , salt , pepper , and milk in saucepan.

Place over low heat and cook until mixture comes to a boil , stirring constantly.

Remove from heat.

Add butter , cabbage , and ham , mix well.

Turn into greased 11 / 2 quart baking dish.

Cover with bread crumbs.

Bake at preheated 350 degree oven.

20 minutes or until bread crumbs are browned.

cabbage, salt, paprika, butter, fine breadcrumbs, pepper, quick-cooking tapioca, milk, cooked ham